Our Menu
Gluten Free (GF) | Vegetarian (VG).
Soups & Salads
Make it a Meal | Add your choice to any salad: Chicken +$7.00 | Shrimp +$9.00 | Grilled Salmon +$16.00 | Crab Cake +$18.00
French Onion Soup (VG)
$8.00
Gruyere cheese, Touch of Sherry, Rye Crouton
Crab & Corn Chowder
$10.00
Bacon, Potato, Onion, Celery
Roasted Garlic, Eggplant & Tomato Bisque
$8.00
Pumpkin Seed Oil, Pepita Seeds
Loaded Caesar Salad
$11.00
Traditional Caesar dressing, fried capers, tomatoes, red onion, croutons
Oyster Caesar Salad
$19.00
Fried oysters, lardons, red onion, cherry tomato, avocado, tabasco crouton
Poached Pear Salad (VG)
$14.00
Candied Pecans, Pumpkin Croutons, Red Onion, Sundried Cranberries, Shaved Gouda
Christi Cobb Salad
$16.00
Fried Buttermilk Chicken, Egg, Tomato, Cucumber, Cheddar, Pickled Onions, Pepper Parmesan Dressing
Scallop & Brussels Salad (GF)
$19.00
Mushrooms, Pork Belly, Frisee, Pomegranate, Butternut Squash, Bacon Mustard Vinaigrette
Beet Salad (VG)
$14.00
Mixed Greens, Pistachio Crusted Goat Cheese, Fennel, Citrus Fruit, White Balsamic Vinaigrette
Starters
Abbott's Chicken Wings
$15.00
Buffalo, Old Bay Keith Stone, Wasabi Soy, Soy Ginger, Salt & Vinegar or BBQ
Crispy Calamari
$15.00
Spicy Brown Butter, Edamame, Bleu Cheese
Crab & Artichoke Dip
$15.00
Warm Pretzel Bread
Loaded Nachos
$14.00
Chicken, Roasted Corn, Pickled Onions, Salsa, Chipotle Aioli, Fresh Jalapenos. Add-Ons: Ground Beef +3; Pulled Pork +4
Taco Spring Rolls
$14.00
Chorizo Queso, Cilantro
Mussels Au Frites
$14.00
White Wine, Dijon, Fresh Herb Butter, Frites
Flatbread of the Moment
$15.00
Chef-crafted seasonal flatbread; ask server for today's special
Baked Brie (VG)
$14.00
Phyllo Dough, Fresh Fruit, Apricot Jam, Crostini, Red Wine Gastrique
Oysters Rockefeller (GF)
$16.00
Spinach, Bacon, Parmesan, Lemon
Tempura Shrimp
$16.00
Sesame-Honey tossed Jumbo Fried Shrimp, Spicy Mayo, Soba Noodle Salad
Sandwiches
All Sandwiches served with Choice of Hand Cut Fries, Apple-Jalapeno Slaw Pasta Salad or Potato Salad.
Classic Cheeseburger
$15.00
Lean Ground Chuck, Cheddar, Lettuce, Tomato, Red Onion
Blackened Salmon Tacos
$13.00
Salsa Fresca, Pickled Cabbage, Chipotle Aioli, Cotija Cheese
Colvine Farms Bison Burger
$18.00
Portabellas, Sharp Cheddar, Smoked Onions, Bacon, Garlic Aioli
Carolina Pulled Pork Sandwich
$13.00
Chow Chow, Brioche
Crab Cake Sandwich
$20.00
Lettuce, Tomato, Lemon-Caper Aioli
Betty White
$16.00
Fried Pork Chop, Apple Butter, Bacon Jam, Cooper Sharp American Cheese, Fried Egg
Smoked Turkey Reuben
$15.00
Apple-Bacon Sauerkraut, Avocado, Housemade 1000 Island, Swiss, Rye
Bourbon Chicken Melt
$14.00
Grilled Chicken, Bourbon Glaze, Smoked Gouda, Crispy Fried Onions, Chipotle Aioli
The Holy Cow
$16.00
Slow Roasted Eye Round, Swiss, Smoked Onions, Horseradish Crème, Au Jus
Vegetable Panini (VG)
$14.00
Grilled Zucchini & Squash, Roasted Peppers, Marinated Portabellas, Fresh Pesto & Mozzarella, Ciabatta
Entrees
Short Rib Pot Roast (GF)
$26.00
Roasted Garlic Mash, Sweet & Spicy Brussels, Cipollini Onions
Chicken Milanese
$23.00
Thin Cutlets w/ Bucatini a la Vodka, Fresh Mozzarella
Pan Seared Scallops (GF)
$30.00
Butternut Squash Risotto, Mushrooms, Parmesan, Peas, Bacon
Cajun Meatloaf (GF)
$19.00
Roasted Garlic Mash, Sweet & Spicy Brussels, Down Home Gravy
Shrimp & Grits (GF)
$24.00
Andouille sausage, cherry tomato, spinach, squash, lemon, garlic
Butternut Squash Lasagna (VG)
$19.00
Ricotta, Mushrooms, Spinach, Truffle, Broccolini Saute
Crispy Catfish
$21.00
Southern Braised Greens, Cheesy Grits, Tabasco Aioli
Herb Roasted Salmon (GF)
$24.00
Butternut Squash Puree, Broccolini Saute, Apple Cherry Chutney
Braised Lamb Shank (GF)
$28.00
Parsnip Mashed Potatoes, Roasted Root Vegetables, Natural Jus
Filet Mignon (GF)
$35.00
8oz. Filet, Bleu Cheese Compound Butter, Mushrooms, Onions, Roasted Garlic Mashed Potatoes, Simple Green Beans
Grilled Bone In Porkchop (GF)
$24.00
Sweet Potatoes, Cider Glazed Veggies, Apple Cherry Chutney, Pork Belly
Kids Menu
Under 10.
Grilled Chicken (GF)
$12.00
Mashed Potatoes, Seasonal Vegetable
Mac & Cheese
$8.00
Chicken Fingers
$10.00
Hand cut fries
Pasta
$8.00
(Choice of) Marinara sauce -or- Butter
Sides
Hand Cut Fries
$6.00
Mac & Cheese (VG)
$8.00
Cheddar Grits (GF)
$6.00
Sweet & Spicy Brussels (GF)
$8.00
Apple - Jalapeno Slaw (GF/VG)
$3.00
Desserts
Kevin’s Famous Key Lime Pie
$7.00
Mango coulis
Brownie Sundae
$8.00
Vanilla Ice Cream, Chocolate & Caramel Sauce
Bananas Foster Bread Pudding
$9.00
Pecans, Caramel, Vanilla Ice Cream
Classic Crème Brûlée
$8.00
Biscotti
Evans Farm Ice Creams & Sorbets
$5.00
Flavors vary
$18.00 / per person
Catered Lunch
Choose Three. 18.00 pp
Chicken Waldorf Salad Sandwich
Also available on a bed of lettuce.
Tuna Salad Sandwich
Also available on a bed of lettuce.
Vegetable Panini
Ham & Brie Sandwich with Honey Mustard & Arugula
Southwestern Turkey Wrap
Roast Beef Sandwich with Boursin Cheese & Sweet Peppers
Shrimp Salad Served on Croissant
Also available on a bed of lettuce.
Smoked Chicken Cobb Wrap
Cuban Press
Roasted Pork Sandwich with Broccoli Rabe & Provolone
Vegetable Panini
Sides
Choice of Two Sides.
Caesar Salad
Abbott’s Famous Chips & Salsa
Potato Salad
Pasta Salad
Homemade Hummus & Pita Chips
Tabouli Salad
Dessert
Choice of One Dessert.
Delicious Homemade Cookies
Sinful Homemade Brownies
Cold Butlered Hors d' Oeuvres
Priced per piece and passed by our friendly servers.
Sweet Baby Peppers
Filled with whipped herb boursin cheese.
Smoked Trout Salad Crostini
Beef & Vegetable Pinweels
With horseradish cream.
Duck Pate
With sweet onion marmelade.
Waldorf Chicken Salad
In phyllo cup.
Seasonal Vegetable Ragout Tartlets
Tomato & Mozzarella Skewer
Prosciutto Wrapped Asparagus
Crab Stuffed Cherry Tomatoes
Beef Tenderloin & Boursin Cheese Crostini
With micro greens.
Duo of Savory Puffs
Your choice of Smoked Salmon, Crab Salad, Smoked Trout Salad, Tuna Salad, Pulled Pork with Asian Slaw.
Bruschetta Trio
Tomato & Basil, Wild Mushroom, White Bean & Broccoli Rabe.
Hot Butlered Hors d' Oeuvres
Priced per piece and passed by our friendly servers.
Brie & Apricot Tartlets
Goat Cheese Stuffed Mushrooms
Coconut Shrimp
With mango sauce.
Duck Confit Tartlets
With sun-dried cherries, spinach and walnut.
Apple Smoked Bacon Wrapped Scallop
With tangy mustard sauce.
Wild Mushroom Strudel
With lingonberry.
Shrimp Satays
Chicken or Beef Satays
Mini Burger Sliders
Grilled Cheese & Prosciutto Ham
Margherita Flatbread Pizzas
Vegetable Spring Roll
With ginger glaze.
Mini Crab Cakes
Lollipop Lamb Chops
Warm Soup Shooters
Hors d' Oeuvres Stations
Stations works equally well with passed Hors D' Oeuvres or On it's Own. If you decide against passed Hors D' Oeuvres, we suggest getting 2 or 3 tables | These tables are built for the number of guests at your event and are priced per person.
Flaky Tortilla Chips
With fresh salsa | Add Guacamole to Make it Extra Special.
Mediterranean Dipping Station
Hummus & olive tepanade with pita & dolmas.
Brie En Croute
Served with fresh fruit and crackers.
Vegetable Crudites
Asparagus, haricot verts, red peppers, Kalamata olives, zucchini, yellow squash, carrots and vegetable dip.
Crab & Spinach Dip
With pita chips.
Chilled Chesapeake Cocktail Shrimp
With cocktail sauce.
Assorted Cheese & Fruit Platter
With dried fruits, nuts and crackers.
Abbott's Bounty
Assorted cheeses, fresh fruits, vegetable crudites, vegetable antipasto, nuts, assorted dipping sauces, pita & crackers.
FOR SOMETHING HEAVIER ADD ONE OF THE FOLLOWING PLATTERS:
Chilled Roasted Beef Tenderloin
With a tarragon aioli and fresh rolls.
Tarragon & Mustard Roasted Pork Loin
With fresh rolls.
Herb Crusted Seared Salmon
With chimichurri and cool cucumber salad.
Seared Ahi Tuna
With wasabi aioli, soy glaze and crispy wontons.
Roasted Turkey Breast
With cranberry mayo, stuffing and a bread basket.
Lunch Buffet
$22.00 per person
ENTREES:
Pick two entrees for your guests to choose from.
Lasagna
With meat sauce.
Vegetable Lasagna
With a bechamel sauce.
Seafood Lasagna
With spicy marinara.
Eggplant Parmesan
Herb Crusted Salmon
Flounder Florentine
BBQ Chicken
With a sweet & smoky BBQ sauce.
Lemon Rosemary Chicken
Chicken Piccata
With lemon & capers.
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Moussaka
Cajun Meatloaf
With down-home gravy.
BBQ Brisket
Sliced Beef Top Round
With au jus and horseradish.
Chicken & Sausage Pasta
With broccoli rabe and sweet peppers.
Beef Bourguignon
With peas, mushrooms and pearl onions.
Pasta Primavera
Pasta with fresh vegetables.
Herb Crusted Pork Loin
With Southern braised greens.
SIDES:
Pick two sides for your guests to choose from.
Garlic Mashed Potatoes
Mac & Cheese
Sauteed Broccoli Rabe
Herb Roasted Potatoes
Rice Pilaf
Cauliflower au Gratin
Southern Braised Greens
Green Bean Almondine
Seasonal Vegetables
DESSERTS:
Pick one dessert option.
Apple Crisp
Warm Bread Pudding
Assorted Mini Desserts
Dinner Buffet
$35.00 per person Includes bread, butter and plated salad.
ENTREES:
Pick three entrees for your guests to choose from.
Lasagna
With meat sauce.
Vegetable Lasagna
With a bechamel sauce.
Seafood Lasagna
With spicy marinara.
Eggplant Parmesan
Herb Crusted Salmon
Flounder Florentine
BBQ Chicken
With a sweet & smoky BBQ sauce.
Lemon Rosemary Chicken
Chicken Piccata
With lemon & capers.
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Moussaka
Cajun Meatloaf
With down-home gravy.
BBQ Brisket
Sliced Beef Top Round
With au jus and horseradish.
Chicken & Sausage Pasta
With broccoli rabe and sweet peppers.
Beef Bourguignon
With peas, mushrooms and pearl onions.
Pasta Primavera
Pasta with fresh vegetables.
Herb Crusted Pork Loin
With Southern braised greens.
SIDES:
Pick three sides for your guests to choose from.
Garlic Mashed Potatoes
Mac & Cheese
Sauteed Broccoli Rabe
Herb Roasted Potatoes
Rice Pilaf
Cauliflower au Gratin
Southern Braised Greens
Green Bean Almondine
Seasonal Vegetables
DESSERTS:
Pick one dessert option.
Apple Crisp
Warm Bread Pudding
Assorted Mini Desserts
Prices based on options selected | All menus are customizable to fit most budgets.
Cocktail Hour Hors d’ Oeuvres
Goat Cheese Stuffed Mushrooms
Waldorf Chicken Salad in a Phyllo Cup
Beef & Vegetable Pinwheel with Horseradish Cream
Mini Grilled Cheese & Serrano Ham
Brie & Apricot Tartlets
Margherita Flatbread Pizzas
Vegetable Spring Rolls with a Ginger Glaze
Chicken Satays with Thai Peanut Sauce
Smoked Trout Crostini
Tomato & Mozzarella Caprese Skewer
Mustard & Herb Crusted Lollipop Lambchops
Beef Tenderloin Crostini with Boursin Cheese & Microgreens
Coconut Shrimp with Mango Sauce
Duck Confit Tartlets with Sun - Dried Cherries, Spinach & Walnut
Apple Smoked Bacon Wrapped Scallop with Tangy Mustard
Mini Burger Sliders
Prosciutto Wrapped Asparagus
Shrimp Avocado & Grapefruit Crostini
Mini Crab Cakes
Wild Mushroom Strudel with Lingonberry Jam
Duck Pate with Sweet Onion Marmalade
Smoked Salmon Gougere
Lobster Corn Dogs with Truffled Mustard
Hors d’ Oeuvres Stations
OUR SIGNATURE ABBOTT’S BOUNTY:
$14.00/pp
Assorted Cheeses
Fresh Fruits
Vegetable Crudités
Vegetable Antipasto
Hummus
Assorted Nuts
Assorted Dipping Sauces
Pita Chips
Crackers
BOUNTY ADDITIONS:
Make it Memorable.
Crab & Spinach Boule
Warm Spinach Dip
Baked Brie en Croute
Fresh Salsa & Housemade Guacamole
RAW BAR:
Market Price | Priced per person.
Oysters
Crab Claws
Cocktail Shrimp
Tuna Poke
Ceviche
Seaweed Salad
Dinner Buffet Options
Choice of Three Entrees & Two Sides with all Buffet Packages | Along with a Plated Caesar or Seasonal Salad | Vegetarian and Gluten Free Options available at request. 39.99-59.99 pp
ENTREES:
Tarragon Roasted Pork Loin
Chicken Picatta with Lemon & Capers
Chicken Marsala
Beef Bourguignon with Buttered Noodles
Eggplant Parmesan
Vegetable Lasagna with Béchamel
Flounder Florentine
BBQ Brisket
Pot Roast
Herb Roasted Salmon Chimichurri
Braised Boneless Short Rib
Chicken Oscar with Crab Asparagus Hollandaise
Chicken Francaise
Pork Osso Bucco
Romano Crusted Cod
Shrimp with Sunchoke & Lemon Herb Risotto
Sliced Roast Beef with Au Jus
Chincoteague Crab Cakes
Petite Filet
Salmon Oscar with Crab, Asparagus & Hollandaise
Pork Osso Bucco
Potato Crusted Halibut with Truffled Potato Cream
Veal Saltimbocca
Prime Rib
Seafood Paella
SIDES:
Seasonal options available.
Southern Braised Greens
Green Beans Almondine Ratatouille
Roasted Garlic Mashed Potatoes
Curry Roasted Cauliflower
Roasted Fingerlings
Blue Cheese Scalloped Potatoes
Mac - N - Cheese
Rice Pilaf
Sweet & Spicy Brussels Sprouts
Broccoli Au Gratin
Broccoli Rabe
Polenta
Sweet Potato Anna
Peas & Carrots
Truffled Butternut Squash
Food Stations
CARVING STATION:
Choice of Two.
Tarragon Crusted Pork Loin
Baked Honey Glazed Ham
Roast Turkey Breast
Steamship Round
Beef Brisket
Beef Tenderloin
Carved Prime Rib
PASTA STATION:
Guests Create Their Own • Includes:
Alfredo
Marinara
Pesto
Chicken
Shrimp
Italian Sausage
Assorted Vegetables
PAELLA STATION:
Ask us about our Paella Station. A mouth-watering combination of boneless chicken & fresh seafood elegantly prepared with rice and vegetables.
Mashed Potato Bar
TOPPINGS:
Bacon
Chives
Sour Cream
Shredded Cheddar
Truffle Oil
Peas
Corn Salsa
Love is Sweet
Wedding Cakes
By award winning pastry chef Andrew Hooven | Assorted Flavors, Filling Options, Fondant, Buttercream.
Be Untraditional
We also offer Cupcakes, Assorted Pies, Mini Desserts, Cookies & Much More! Have an idea? Let us know!
Open Bar Options
Packages are Per Person, Per Hour (Minimum Three Hours) | Each Package Includes: Domestic Beer, Imported Beer, House Wine, Soft Drinks, Juices & Selected Liquor | Champagne Toast Option Available.
PACKAGE A:
$7.00
House Liquor
Vodka, Gin, Rum, Whiskey, Scotch & Tequila.
PACKAGE B:
$9.00
Call Liquor
Absolut, Tanqueray, Bacardi, Malibu, Jack Daniels, Dewar's, Captain Morgan & Jose Cuervo.
PACKAGE C:
$11.00
Premium Liquor
Grey Goose, Bombay, Captain Morgan, Patron, Knox Bourbon, Malibu & Johnny Walker Black.
Tuesday - Sunday 3:00 -6:00 pm.
Food
Raw Oysters
$1.50
Pork Tacos
$7.00
Two Tacos - $7.00
Earth & Fire Fries
$7.00
Chicken Nachos
$10.00
Crab Dip
$9.00
Fried Pickles
$5.00
Chicken Wings
$11.00
(8)
Steamed Shrimp
$11.00
(1/2 LB.)
Steamed Shrimp
$19.00
(Full Lb.)
Drinks
Domestic Bottles
$3.00
Drafts
$4.00
Tito's -or- Jack Cocktails
$5.00
Crushes -or- Bloody Mary's
$6.00