Our Menu
Gluten Free (GF) | Vegetarian (VG).
Soups & Salads
Make it a Meal | Add your choice to any salad: Chicken +$7.00 | Shrimp +$9.00 | Grilled Salmon +$16.00 | Crab Cake +$18.00
French Onion Soup (VG)
Crab & Corn Chowder
Roasted Tomato Soup
Loaded Caesar Salad
Oyster Caesar Salad
Poached Pear Salad (VG)
Christi Cobb Salad
Scallop & Brussels Salad (GF)
Beet Salad (VG)
Starters
Abbott's Chicken Wings
Crispy Calamari
Crab & Artichoke Dip
Loaded Nachos
Taco Spring Rolls
Mussels Au Frites
Duck Enchiladas
Baked Brie (VG)
Oysters Rockefeller (GF)
Sandwiches
All Sandwiches served with Choice of Hand Cut Fries, Apple-Jalapeno Slaw Pasta Salad or Potato Salad.
Classic Cheeseburger
Blackened Salmon Tacos
Buffalo Falafel (VG)
Pulled Pork Tacos
Crab Cake Sandwich
Betty White
Smoked Turkey Reuben
Bourbon Chicken Melt
The Holy Cow
Entrees
Short Rib Pot Roast (GF)
Chicken Milanese
Pan Seared Scallops (GF)
Cajun Meatloaf (GF)
Shrimp & Grits (GF)
Butternut Squash Lasagna (VG)
Crispy Catfish
Herb Roasted Salmon (GF)
Braised Lamb Shank (GF)
Filet Mignon (GF)
Grilled Bone In Porkchop (GF)
Kids Menu
Under 10.
Grilled Chicken (GF)
Mac & Cheese
Chicken Fingers
Pasta
Sides
Hand Cut Fries
Mac & Cheese (VG)
Cheddar Grits (GF)
Sweet & Spicy Brussels (GF)
Apple - Jalapeno Slaw (GF/VG)
Desserts
Kevin’s Famous Key Lime Pie
Brownie Sundae
Bananas Foster Bread Pudding
Classic Crème Brûlée
Evans Farm Ice Creams & Sorbets
$18.00 / per person
Catered Lunch
Choose Three. 18.00 pp
Chicken Waldorf Salad Sandwich
Tuna Salad Sandwich
Vegetable Panini
Ham & Brie Sandwich with Honey Mustard & Arugula
Southwestern Turkey Wrap
Roast Beef Sandwich with Boursin Cheese & Sweet Peppers
Shrimp Salad Served on Croissant
Smoked Chicken Cobb Wrap
Cuban Press
Roasted Pork Sandwich with Broccoli Rabe & Provolone
Vegetable Panini
Sides
Choice of Two Sides.
Caesar Salad
Abbott’s Famous Chips & Salsa
Potato Salad
Pasta Salad
Homemade Hummus & Pita Chips
Tabouli Salad
Dessert
Choice of One Dessert.
Delicious Homemade Cookies
Sinful Homemade Brownies
Cold Butlered Hors d' Oeuvres
Priced per piece and passed by our friendly servers.
Sweet Baby Peppers
Smoked Trout Salad Crostini
Beef & Vegetable Pinweels
Duck Pate
Waldorf Chicken Salad
Seasonal Vegetable Ragout Tartlets
Tomato & Mozzarella Skewer
Prosciutto Wrapped Asparagus
Crab Stuffed Cherry Tomatoes
Beef Tenderloin & Boursin Cheese Crostini
Duo of Savory Puffs
Bruschetta Trio
Hot Butlered Hors d' Oeuvres
Priced per piece and passed by our friendly servers.
Brie & Apricot Tartlets
Goat Cheese Stuffed Mushrooms
Coconut Shrimp
Duck Confit Tartlets
Apple Smoked Bacon Wrapped Scallop
Wild Mushroom Strudel
Shrimp Satays
Chicken or Beef Satays
Mini Burger Sliders
Grilled Cheese & Prosciutto Ham
Margherita Flatbread Pizzas
Vegetable Spring Roll
Mini Crab Cakes
Lollipop Lamb Chops
Warm Soup Shooters
Hors d' Oeuvres Stations
Stations works equally well with passed Hors D' Oeuvres or On it's Own. If you decide against passed Hors D' Oeuvres, we suggest getting 2 or 3 tables | These tables are built for the number of guests at your event and are priced per person.
Flaky Tortilla Chips
Mediterranean Dipping Station
Brie En Croute
Vegetable Crudites
Crab & Spinach Dip
Chilled Chesapeake Cocktail Shrimp
Assorted Cheese & Fruit Platter
Abbott's Bounty
FOR SOMETHING HEAVIER ADD ONE OF THE FOLLOWING PLATTERS:
Chilled Roasted Beef Tenderloin
Tarragon & Mustard Roasted Pork Loin
Herb Crusted Seared Salmon
Seared Ahi Tuna
Roasted Turkey Breast
Lunch Buffet
$22.00 per person
ENTREES:
Lasagna
Vegetable Lasagna
Seafood Lasagna
Eggplant Parmesan
Herb Crusted Salmon
Flounder Florentine
BBQ Chicken
Lemon Rosemary Chicken
Chicken Piccata
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Moussaka
Cajun Meatloaf
BBQ Brisket
Sliced Beef Top Round
Chicken & Sausage Pasta
Beef Bourguignon
Pasta Primavera
Herb Crusted Pork Loin
SIDES:
Garlic Mashed Potatoes
Mac & Cheese
Sauteed Broccoli Rabe
Herb Roasted Potatoes
Rice Pilaf
Cauliflower au Gratin
Southern Braised Greens
Green Bean Almondine
Seasonal Vegetables
DESSERTS:
Apple Crisp
Warm Bread Pudding
Assorted Mini Desserts
Dinner Buffet
$35.00 per person Includes bread, butter and plated salad.
ENTREES:
Lasagna
Vegetable Lasagna
Seafood Lasagna
Eggplant Parmesan
Herb Crusted Salmon
Flounder Florentine
BBQ Chicken
Lemon Rosemary Chicken
Chicken Piccata
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Moussaka
Cajun Meatloaf
BBQ Brisket
Sliced Beef Top Round
Chicken & Sausage Pasta
Beef Bourguignon
Pasta Primavera
Herb Crusted Pork Loin
SIDES:
Garlic Mashed Potatoes
Mac & Cheese
Sauteed Broccoli Rabe
Herb Roasted Potatoes
Rice Pilaf
Cauliflower au Gratin
Southern Braised Greens
Green Bean Almondine
Seasonal Vegetables
DESSERTS:
Apple Crisp
Warm Bread Pudding
Assorted Mini Desserts
Prices based on options selected | All menus are customizable to fit most budgets.
Cocktail Hour Hors d’ Oeuvres
Goat Cheese Stuffed Mushrooms
Waldorf Chicken Salad in a Phyllo Cup
Beef & Vegetable Pinwheel with Horseradish Cream
Mini Grilled Cheese & Serrano Ham
Brie & Apricot Tartlets
Margherita Flatbread Pizzas
Vegetable Spring Rolls with a Ginger Glaze
Chicken Satays with Thai Peanut Sauce
Smoked Trout Crostini
Tomato & Mozzarella Caprese Skewer
Mustard & Herb Crusted Lollipop Lambchops
Beef Tenderloin Crostini with Boursin Cheese & Microgreens
Coconut Shrimp with Mango Sauce
Duck Confit Tartlets with Sun - Dried Cherries, Spinach & Walnut
Apple Smoked Bacon Wrapped Scallop with Tangy Mustard
Mini Burger Sliders
Prosciutto Wrapped Asparagus
Shrimp Avocado & Grapefruit Crostini
Mini Crab Cakes
Wild Mushroom Strudel with Lingonberry Jam
Duck Pate with Sweet Onion Marmalade
Smoked Salmon Gougere
Lobster Corn Dogs with Truffled Mustard
Hors d’ Oeuvres Stations
OUR SIGNATURE ABBOTT’S BOUNTY:
Assorted Cheeses
Fresh Fruits
Vegetable Crudités
Vegetable Antipasto
Hummus
Assorted Nuts
Assorted Dipping Sauces
Pita Chips
Crackers
BOUNTY ADDITIONS:
Crab & Spinach Boule
Warm Spinach Dip
Baked Brie en Croute
Fresh Salsa & Housemade Guacamole
RAW BAR:
Oysters
Crab Claws
Cocktail Shrimp
Tuna Poke
Ceviche
Seaweed Salad
Dinner Buffet Options
Choice of Three Entrees & Two Sides with all Buffet Packages | Along with a Plated Caesar or Seasonal Salad | Vegetarian and Gluten Free Options available at request. 39.99-59.99 pp
ENTREES:
Tarragon Roasted Pork Loin
Chicken Picatta with Lemon & Capers
Chicken Marsala
Beef Bourguignon with Buttered Noodles
Eggplant Parmesan
Vegetable Lasagna with Béchamel
Flounder Florentine
BBQ Brisket
Pot Roast
Herb Roasted Salmon Chimichurri
Braised Boneless Short Rib
Chicken Oscar with Crab Asparagus Hollandaise
Chicken Francaise
Pork Osso Bucco
Romano Crusted Cod
Shrimp with Sunchoke & Lemon Herb Risotto
Sliced Roast Beef with Au Jus
Chincoteague Crab Cakes
Petite Filet
Salmon Oscar with Crab, Asparagus & Hollandaise
Pork Osso Bucco
Potato Crusted Halibut with Truffled Potato Cream
Veal Saltimbocca
Prime Rib
Seafood Paella
SIDES:
Southern Braised Greens
Green Beans Almondine Ratatouille
Roasted Garlic Mashed Potatoes
Curry Roasted Cauliflower
Roasted Fingerlings
Blue Cheese Scalloped Potatoes
Mac - N - Cheese
Rice Pilaf
Sweet & Spicy Brussels Sprouts
Broccoli Au Gratin
Broccoli Rabe
Polenta
Sweet Potato Anna
Peas & Carrots
Truffled Butternut Squash
Food Stations
CARVING STATION:
Tarragon Crusted Pork Loin
Baked Honey Glazed Ham
Roast Turkey Breast
Steamship Round
Beef Brisket
Beef Tenderloin
Carved Prime Rib
PASTA STATION:
Alfredo
Marinara
Pesto
Chicken
Shrimp
Italian Sausage
Assorted Vegetables
PAELLA STATION:
Mashed Potato Bar
TOPPINGS:
Bacon
Chives
Sour Cream
Shredded Cheddar
Truffle Oil
Peas
Corn Salsa
Love is Sweet
Wedding Cakes
Be Untraditional
Open Bar Options
Packages are Per Person, Per Hour (Minimum Three Hours) | Each Package Includes: Domestic Beer, Imported Beer, House Wine, Soft Drinks, Juices & Selected Liquor | Champagne Toast Option Available.
PACKAGE A:
House Liquor
PACKAGE B:
Call Liquor
PACKAGE C:
Premium Liquor
Tuesday - Sunday 3:00 -6:00 pm.